Wednesday, September 15, 2010

It needs to be colder.

I found a great recipe for some of those ingredients I mentioned before.  You can find it HERE.  
It was so yummy.  I used frozen corn because we apparently cooked up all of the fresh corn on Sunday.  I also think it could use potatoes if you wanted to make it a little more hearty.  Use a little more broth if you do though.  I've never had poblano peppers (as far as I know) and when I tasted it, both fresh and roasted, it was pleasantly spicy.  I got worried that the soup would be too spicy for my little ones, but it wasn't.  It was delish.  Kinda like a white chicken chili...  The only real improvement I could think of is to take away the heat from outside.  It was much too warm today to be eating soup.

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