I found a great recipe for some of those ingredients I mentioned before. You can find it HERE.
It was so yummy. I used frozen corn because we apparently cooked up all of the fresh corn on Sunday. I also think it could use potatoes if you wanted to make it a little more hearty. Use a little more broth if you do though. I've never had poblano peppers (as far as I know) and when I tasted it, both fresh and roasted, it was pleasantly spicy. I got worried that the soup would be too spicy for my little ones, but it wasn't. It was delish. Kinda like a white chicken chili... The only real improvement I could think of is to take away the heat from outside. It was much too warm today to be eating soup.
It was so yummy. I used frozen corn because we apparently cooked up all of the fresh corn on Sunday. I also think it could use potatoes if you wanted to make it a little more hearty. Use a little more broth if you do though. I've never had poblano peppers (as far as I know) and when I tasted it, both fresh and roasted, it was pleasantly spicy. I got worried that the soup would be too spicy for my little ones, but it wasn't. It was delish. Kinda like a white chicken chili... The only real improvement I could think of is to take away the heat from outside. It was much too warm today to be eating soup.
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